Create a pinch pot using the techniques shown in class. Check that the bottom is not heavy. Add a texture or face design to you pot. Add a pulled handle, or pulled frayed edge, to your pinch pot (if you do not want a handle on your pot you may show me you know how to pull and join a handle for this portion of the credit). Smooth any area where you may drink so it is not uncomfortable for your mouth. Remember that any area that will be touching food should not have crevasses and cracks where bacteria will grow.
No pre-design.
Greenware, 30 points.
Glazed, 10 points.